Introducing

Fops

Food operations intelligence

Make Better Decisions Across Food Operations.

Improve the planning, inventory, production, and supply decisions that affect margin, waste, working capital, and operational performance.

Site overview

Prep forecast • Next 7 days

MonTueWedThuFriSatSun

Chilled stock

Within shelf-life window

Waste flag

Two lines trending over target

Batch trace

All inbound lots matched

Margin saver for the food industry

capabilities

The core challenge is knowing what decision to make as conditions change

Improving operational decisions could protect margin and create measurable financial value.

Sales & Operations Planning

Connect operational data and business context to improve planning and decision making.

Per-site forecastsPrep sheetsEvent uplift

Stock & shelf-life

Inventory, waste and expiry windows tracked as they move, with flags before a line becomes a write-off.

Shelf-life clockWaste flagsReorder points

Batch traceability

Every inbound lot recorded to an immutable ledger, so a recall question takes minutes to answer.

Lot matchingSupplier chainRecall search

How it works

Live in days, on the system you already run.

01

Connect

ePOS, Inventory, Supplier, Market Data feeds in – no rip and replace.

02

Modal

We predict how good your plan is, with potential risks and optimisation actions.

03

Watch

Financially ranked actions land in one view, with proactive alerts where they matter.

04

Act

Prep sheets, reorder points and trace answers, in the flow of work.

Who it's for

Operations where food moves fast and margin sits in the difference.

Food Manufacturers

Prep to demand across every kitchen

Fresh Produce Supply & Distribution

Yield and portion control at volume

Central Production

Shelf-life before markdown

Multi-Site Restaurants

Lot-level provenance on record

See Fops on your own numbers.

Bring one month of sales and stock data. We’ll show you the optimised S&OP, the waste it would have flagged, and the margin you could have saved!